The best place where to bite somebody

Whatever of the main arteries. If you look for the efficiency - that is the best debit(flow) of blood - it is in the breast of your victim that it is necessary to plant your canine. Aim at the biggest artery, at the aorta, which brings some blood to all the parts of the body and can measure up to 26 millimeters. (On the other hand, the aorta being behind the heart, which is itself behind coast(ribs), if your canine are not very long and very sharp, forget.) such A bite will end certainly in the death of your victim. The second biggest artery of the human body is the femoral artery, which irrigates legs, and which you will prefer to cut a little below the groin. As for the aorta, difficult to prevent the victim from emptying of her blood, the diameter of the femoral artery making about that of the index - the victims by balls(bullets) got(touched) the groin survive generally only some minutes. The carotid arteries on both sides of the neck and the arteries radial roads at the level of wrists are also the guarantee of an important debit(flow) of blood. A vampire will have to drink certainly more if it bites into the bottom(stocking) of the neck, the primitive carotid artery dividing into two branches at the level of the jaw. But if you wish that your victim survives a bite, aim at veins. Contrary to the arteries which transport a big quantity of blood of the heart towards the body, veins bring the blood towards the heart, and in lesser quantity. It is thus simpler to prevent a lethal loss of blood further to a vein slashed rather than an artery. (If the blood spatters, it is because an artery was got(touched); for a vein, the debit(flow) of blood is regular and constant.) the most easily accessible veins are the jugular vein(chin strap), at the level of the neck, and the saphenous big vein which goes back up(raises) the thigh, just under the skin. Less dangerous than an arterial cut, a got(touched) main vein provokes nevertheless a rather important loss of blood and requires an immediate medical intervention. If you are a very careful vampire, you will prefer to suck the fingers of your victim, there where are capillaries. On average, a human body contains 5 liters of blood. We can lose approximately 15 % without feeling(smelling) really the difference - that's why we can give one liter of its blood without danger. In 30 %, the victim begins to be a little cold and the head which turns(shoots), his(her,its) heart rhythm accelerates, but at this stage(stadium) a transfusion is not compulsory. Between 30 and 40 % his(her,its) blood pressure goes down(tumbles), its heart rhythm gets into a panic and it is the state of shock, requiring a transfusion. Having said that, the maximal quantity of blood which a person can lose without succumbing for all that is very variable, with the age for example. The speed of the debit(flow) is also an important criterion; if the victim loses a lot of blood but rather slowly, she(it) has more luck(chance) to survive that if his(her,its) body empties at one go. . That you are A, B, AB or O, your blood will always have this metallic flavor thanks to the present iron in the haemoglobin - some people will say to you that that enjoys the copper. And although your victim ingests, that will change nothing. For example, his(her,its) blood will not be more sweetened after she(it) gobbled up two packages of Skittles. (Mosquitoes seem to estimate(appreciate) certain blood groups more than the others, but nothing to do with the taste, it is rather a question of chemical secretions.) Even the alcohol makes it nothing: the legal limit according to the Traffic rules is 0,05 %, and even if your victim presents an alcohol level to 0,4 % - and thus risk the death - that always represents less than a tenth of the degree of alcohol which contains Smirnoff Ice. To animals, the taste of the blood can vary: the blood of the pig is more bitter than that of the duck, and the blood of one goat(tackle) calls back(reminds) slightly the taste of its meat. These variants can thus have an incidence on the taste of flats(dishes) on base of blood, as the sausage, certain soups or still pancakes.