Cinnamon stars

Christmas is nearly there and it is the right moment to cook these nice cinnamon biscuits in the canele with a the shape of a star.You will need:- 3 egg whites - 250g of caster sugar - 1 c.c. of cinnamon - 200g of powder of almond - 250g of powder of hazelnuts (I’ll try one day with some flour instead.Go up the white eggs, add the sugar, and put 3 c.s. of this preparation aside. Make the dough by mixing with the rest of ingredients. the dough (approximately 1 cm in thickness) and cut stars inside.Your oven preheated in 130 °, put in it the stars which you will have whitewashed with what you put aside. Cook 25mn. The dough must be still slightly wet when you take out the stars of the oven.